Fine Grade Japanese Tempura Flour With 18 Months Shelf Life In Smooth Bag Packaging

Product Description:

Our tempura flour is incredibly easy to use and requires no special preparation. Simply mix the powder with water, dip your favorite ingredients, and fry until golden and crispy. The result is a dish that is both delicious and visually stunning, with a light and airy texture that will leave your taste buds craving for more.

One of the best things about our tempura flour is its versatility. Whether you're making shrimp, chicken, vegetables, or even sweet treats, our tempura powder can be used to create a wide range of dishes. Plus, with a shelf life of 18 months, you can stock up on our tempura powder and always have it on hand for whenever the craving strikes.

When it comes to storage, it's important to keep our tempura flour in a cool and dry place to maintain its freshness and quality. This will prevent any moisture from getting in and causing the powder to clump, ensuring that your tempura batter is always light and crisp.

So why settle for ordinary tempura when you can elevate your dishes with the power of our tempura powder? Try our Japanese Tempura Flour today and experience the difference for yourself!

Features:

• Product Name: Tempura Flour
• Shelf Life: 18 Months
• Flour Type: Wheat Flour
• Flour Taste: Mild
• Storage Condition: Keep In A Cool And Dry Place
• Japanese style Crispy Fried Chicken Powder
• Power tempura
• Japanese style Crispy Fried Chicken Powder

Applications:

Restaurants and Cafes: Japanese Tempura Flour is an ideal product for restaurants and cafes that serve fried foods. It is the perfect fry flour tempura powder that produces a crispy and light batter. The tempura batter mix can be used to coat seafood, vegetables, and meats.

Home Cooking: Japanese Tempura Flour is an excellent product for home cooking. It is easy to use and requires only two ingredients, wheat flour, and salt. The tempura flour batter mix can be used to make tempura fried powder for vegetables, seafood, and meats. The product is perfect for dinner parties and family gatherings.

Food Processing Industry: Japanese Tempura Flour is an essential ingredient in the food processing industry. It is a high-quality product that meets the necessary certifications such as FDA, HALAL, and HACCP. The tempura flour batter mix can be used to make a variety of fried foods such as tempura shrimp, tempura chicken, and tempura vegetables.

Bakeries: Japanese Tempura Flour can be used in bakeries to make a variety of products such as fried donuts, fried pastries, and other fried baked goods. The tempura batter mix produces a light and crispy texture that is perfect for these types of products.

Outdoor Cooking: Japanese Tempura Flour is a great product for outdoor cooking. It is easy to pack and transport, making it ideal for camping trips and picnics. The tempura flour batter mix can be used to make a variety of fried foods such as tempura fried vegetables and tempura fried meats.

In conclusion, Japanese Tempura Flour is a versatile product that can be used in various occasions and scenarios. It is a certified product that comes from China. The minimum order quantity is 6000KG, and the supply ability is 5000MT/ YEAR. The product has a shelf life of 18 months and comes in a 1kg/bag*10/carton package type. The delivery time is 30-40 days by sea, and the payment terms are T/T. The price is negotiable, and the ingredients are wheat flour and salt. The product can be used to make tempura fried powder, tempura flour batter mix, and other fried foods.

Customization:

Introducing our Japanese Tempura Flour, perfect for creating delicious tempura dishes. Our product is made with fine grade flour, ensuring a smooth texture that will elevate your tempura batter mix to the next level.

Our Fry Flour Tempura Powder comes in a 1kg bag, with 10 bags in each carton. The net weight of each bag is 1kg, and the minimum order quantity is 6000KG.

Our Tempura Flour is produced in China and is certified by FDA, HALAL, and HACCP. It has a shelf life of 18 months and can be delivered to you within 30-40 days by sea.

We offer competitive pricing and payment terms of T/T. Our supply ability is 5000MT/ YEAR, ensuring that you'll always have access to our high-quality Japanese style tempura flour.

Support and Services:

Our Japanese Tempura Flour is made with high-quality ingredients and is designed to create a crispy, light coating for your favorite foods. If you have any technical questions or concerns about our product, our knowledgeable support team is available to assist you. Additionally, we offer a range of services to ensure that you are satisfied with your purchase, including:

• Recipes and cooking tips
• Storage and shelf-life information
• Product usage instructions
• Assistance with product ordering and delivery

We are committed to providing you with the best possible experience with our Japanese Tempura Flour, and we strive to exceed your expectations in every interaction.

Packing and Shipping:

Product: Japanese Tempura Flour

Description: High-quality flour blend specifically designed for making crispy and delicious tempura.

Ingredients: Wheat flour, cornstarch, salt, baking powder, and other natural ingredients.

Net Weight: 500g

Storage: Keep in a cool, dry place away from direct sunlight and moisture.

Shipping: This product will be carefully packed and shipped to ensure its freshness and quality.